Our Menu
Sipping Chocolates | Aebleskivers | Signature Tart Collection | Desserts Collection
Our proprietary blend of high quality cacao powder, raw sugar. Combined with milk or a plant-based alternative, sipping chocolate is an experience not to be missed or soon forgotten.
Sipping Chocolates
Aztec Life
Dark chocolate awakened with warm cinnamon and daring cayenne spark that lingers deliciously
Classic
Pure, velvety chocolate, smooth, rich, and comforting enough to become your daily ritual
Salted Caramel
Deep flavor of rich chocolate, sweetened with the kiss of creamy, salted caramel sauce
Italian Job
A bold double-chocolate pour that’s thick, dark, and irresistibly decadent, like dessert in a cup
Milky Way
Silky, creamy milk chocolate that melts on your tongue like the sweetest childhood memory
Æbleskivers are traditional round pancake balls from Denmark—light and fluffy inside, lightly crisp outside, and typically served warm with powdered sugar and jam. here, at the Chocolate Palette, our thinking is a bit outside the box with some not-so traditional toppings.
Aebleskivers
7 Piece Cup – $9.5 | 14 Piece Bowl – $14
topping options and combinations
Butter, Cinnamon & Sugar
Dark Chocolate Ganache
Salted Caramel Sauce
Fresh Whipped Creme
Bacon & Maple Syrup
Lemon & Powdered Sugar
Mascarpone & Honey
Prosciutto & Gruyere
Signature Tart Collection
Tarts begin with our proprietary gluten free crust recipe, then filled and layered with our creative flavor fusions, curated for the season.
Cloud 9 Tart
Toasted oat crust with a creamy mascarpone, whipped cream, and Greek yogurt filling—brightened with lemon, ginger, and honey, and finished with a sprinkle of lavender buds
UnHot Chocolate Tart
Dark chocolate crust filled with our signature Italian Job, chilled and sliced…if pudding and chocolate mousse had a baby
TruLuv Tart
Dark chocolate crust with three decadent chocolate layers: our signature Italian Job, silky chocolate mousse, and rich dark chocolate ganache
Caramel Latte Tart
Toasted oat crust with luxurious gold chocolate ganache infused with espresso and vanilla bean, topped with rich milk chocolate ganache
Sugar & Spice Tart
Ginger-spiced oat crust, a sweet n salty and tender caramel fill with a layer of dark chocolate ganache, sprinkled with flake salt
Framboise Mousse Tart
Toasted almond flour crust layered with couture raspberry chocolate whipped into a decadent mousse, topped with a beautiful layer of raspberry ganache
Matcha Yuzu Tart
Matcha coconut crust with vibrant yuzu–passion fruit chocolate ganache, topped with whipped white chocolate matcha ganache.
Our dessert collection holds a variety of chocolate indulgences, and some not so chocolatey.
Dessert Collection
Mousse Dome
Chocolate cookie crust holds an airy dome of chocolate mousse, covered in a dark mirror glaze
Tiramisu
A traditional Italian recipe—so irresistible, a customer once hid her slice in the back of the fridge
Mousse Cup
egg yolks, whipped whites, melted chocolate, and cream folded into a luxurious, delicate mousse
(no sugar added)
Caramel Chews
Reminiscent of your grandmother’s caramels, these little squares hold big flavor…(and they don’t stick to you teeth)
Ganache Truffles
64% dark chocolate wafers melted down with warmed heavy cream, imulsed into a smooth texture
(no sugar added)